In Mexico, a puesto is a food stand or stall, a place where lines form and people have meals in open air mercados. At Puesto, we celebrate this simple act of eating in public, among family, friends, and the vibrancy of our cuisine’s inspirational home. With handmade stoneground tortillas, sustainable meats and seafood, slow-cooked guisados, and scratch salsas, Puesto is at once a celebration of fundamental Mexican flavors and techniques and an homage to the cosmopolitan palate of Mexico City. Grounded in carefully curated agave spirits, our bar program delivers fresh margaritas, housemade aguas frescas, and wines from the burgeoning Valle de Guadalupe. Our commitment to serving locally sourced, sustainable meats and seafood, whenever possible, shows in the quality of the meals we serve. We bring you street food reimagined and spaces well-suited for the party such a tradition calls for.